Brownie Cookies

Servings: 12-14 cookies

Prep Time: 40 mins

Cook Time: 15 mins

Total Time: 55 mins

Ingredients:

- 1/2 cup all-purpose flour

- 1/4 cup cocoa powder

- 1/4 tsp baking powder

- 1/4 tsp baking soda

- 1/3 cup castor sugar

- 1/4 cup softened unsalted butter

- 2-3 tbsp milk at room temperature

- 1/4 cup chopped dark chocolate

Method:

In a bowl sieve all-purpose flour, cocoa powder, baking powder and baking soda.

Add butter and caster sugar and mix with a spatula.

Now add milk and start kneading with light hands. Do not over mix.

Add chopped dark chocolate and mix gently.

Cover the bowl and refrigerate for 20-30 mins.

Preheat oven at 160-degree C. After 30 min, make small balls from the dough and place it directly on butter paper in a baking tray.

Do not press the brookies, as it will spread while baking

Bake on 160-degree C for 10-15 min.

Let the brookies cooldown on a wired rack and enjoy.