Eggless Pancakes

Servings: 4

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Ingredients:

- 1 cup All-purpose Flour

- 1 tbs powdered sugar

- 1/4 tsp baking soda

- 1 tsp baking powder

- Pinch of salt

- 1 cup warm milk

- 2 tbsp butter

- 1 tsp vanilla essence (optional)

- Honey

Method:

First sieve all the dry ingredients like flour, powdered sugar, baking soda, baking powder.

Don't forget to add a pinch of salt. Now mix them all.

In a separate bowl, take warm milk and add butter in it. After mixing butter with warm milk, whisk all the wet and dry ingredients together to prepare the batter.

Heat some butter on a hot pan and spread Pancake batter. Cook it well on both sides. Place these pancakes on a plate and drizzle some butter and honey on top of it. Garnish this with watermelon (or any of your favourite fruit)

You can replace all-purpose flour with wheat flour.