Oreo Chocolate Shots
Cooking Time:15 mins
- One cup of milk
- 10-12 oreo chocolate biscuits
- 2 tsp cornflour
- 1 tsp diluted coffee in Water
- 1 tbsp sugar
- A pinch of salt
- Some milk Chocolates (like dairy milk)
Take oreo biscuits and grind them in a grinder and keep them aside. Heat up milk in the medium pan at low flame. Once the milk gets hot add coffee, sugar and a pinch of salt.
Now take some milk from pan and mix with cornflour. (You have to make a lump-free slurry). Keep stirring till the mixture gets thick like custard. Remove mixture from heat.
Add chocolate, stir till chocolate gets melted and bring the mixture to room temperature. Take small glasses and add grind biscuit crumbs at the bottom as the first layer.
Now with a spoon add some chocolate mixture and make it second layer. Like this make layers. Decorate with grated chocolate and silver balls (optional)
Keep it in the refrigerator for a minimum of 2 hours before serving.