Spice Scrambled Egg
Preparation time: 10 min
Cooking time: 10 min
Total time: 20 min
- 4 large eggs whisked lightly
- 1 medium onion finely chopped
- 2 medium tomato finely chopped
- 2 green chilled finely chopped
- 1/4 cup coriander leaves
- 1 tsp grated ginger
- 2 tbsp oil
- 1 tsp red chilli powder
- Salt per taste
Heat oil in a frying pan on medium heat. Add the onions and ginger and saute for few minutes constantly. Add tomatoes mix well for 1 minute.
Add green chillies and red chilli powder and ensure not to burn the spices.
Turn the heat low. Add whisked eggs, and salt. Let it cook for a while.
Start scraping the eggs from the sides and mix everything together for a scramble.
Keep stirring the eggs scramble. Lastly, turn off the heat.
Garnish with chopped coriander and serve hot with Bread, bun or paratha.